Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savoury crepes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Savoury Crepes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Savoury Crepes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have savoury crepes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Crepes:
- Get 1/2 cup Plain Flour
- Make ready 1 pinch Salt
- Make ready 1/2 cup Milk
- Make ready 1/2 tablespoon Oil
- Take 1 large Egg
- Make ready Oil for cooking
Steps to make Savoury Crepes:
- Combine all ingredients and beet with a whisk until smooth.
- Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
- *Note: The filling of the above photo is Kale Slaw and Canned Tuna with Salt & Pepper. Find my Kale Slaw recipe at https://cookpad.com/uk/recipes/6923720-kale-coleslaw-with-yoghurt-dressing
So that’s going to wrap this up for this special food savoury crepes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
