Awla Murabba/Gooseberry sweet pickle
Awla Murabba/Gooseberry sweet pickle

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, awla murabba/gooseberry sweet pickle. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Awla Murabba/Gooseberry sweet pickle is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Awla Murabba/Gooseberry sweet pickle is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook awla murabba/gooseberry sweet pickle using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Awla Murabba/Gooseberry sweet pickle:
  1. Get 1 cup grated amla/gooseberry(from 1/2 kg little riped amla)
  2. Prepare 21/2 cups sugar
  3. Prepare 1/2 cup water
  4. Take 1 pinch saffron strands
  5. Take Cinnamon, cloves powder to taste
  6. Get to taste Cardamom powder
Steps to make Awla Murabba/Gooseberry sweet pickle:
  1. Take little ripe amlas..wash in water,pat dry and grate them.(Tip- take little ripen amla as shown in fig)
  2. Grate them and put in big mixing bowl.
  3. Add & mix sugar in grated amla mixture. Cover and keep overnight.(Tip.. remember in 1 portion of grated awla,you have to add 21/2 portions of sugar).5
  4. Next day morning, put this Amla-Sugar mixture in thick bottom kadhai,add water& mix. Keep the kadhai on gas, saute, stirring the mixture continuously on slow flame.
  5. As one string syrup formed,off the flame.Add saffron strands (crushed with hand), cinnamon, cloves powder and cardamom powder..as per taste.
  6. Pour into airtight glass jar.After 3-4 days..used it as required. Awla Murabba/ Gooseberry sweet pickle remain fresh for 15 days to 1 month.

So that is going to wrap this up with this exceptional food awla murabba/gooseberry sweet pickle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!