Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, upgraded chicken cordon bleu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Upgraded chicken cordon bleu is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Upgraded chicken cordon bleu is something which I have loved my whole life. They are nice and they look wonderful.
If you've never made chicken cordon bleu before, here's how it goes: butterfly and pound the chicken so it's nice and flat. Top with meat and cheese, roll it up and then bread it. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
To begin with this particular recipe, we have to first prepare a few components. You can cook upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Upgraded chicken cordon bleu:
- Make ready 2 chicken breasts
- Prepare 50 grams grated parmesan cheese
- Prepare 80 grams grated cheese (gouda)
- Prepare 80 grams brie (sliced)
- Prepare 2 slice ham
- Make ready 1 tbsp cream cheese
- Prepare 6 dash worcestershire sauce
- Prepare 1 tsp garlic powder
- Make ready 1 tsp paprika powder
- Prepare salt and pepper
- Prepare 1/3 cup panko crumbs
- Take 1 egg, beaten
- Take 50 grams butter
- Prepare 2 tbsp olive oil
How to Make Chicken Cordon Bleu Recipe - Stuffed Chicken Breast. Chicken Cordon Bleu: Better than ANY Chicken Cordon Bleu on allrecipes. A new twist makes this classic dish irresistible and an instant favorite. Now with a bonus recipe for Orange Beurre Blanc to give it that extra zingThese step-by-step pictures with easy-to-follo.
Steps to make Upgraded chicken cordon bleu:
- Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!
- Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet.
- In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper.
- In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet.
- Turn your pan on medium low and put the butter and olive oil in.
- Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on.
- Serve with anything from potato wedges and broccoli or with a salad
This Chicken Cordon Bleu is made from chicken breast rolled with black forest ham, swiss cheese, and a crispy breadcrumb coating. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients. And this stuff is far better than any frozen version you can buy. Classic Chicken Cordon Bleu is breaded and then fried. Chicken Cordon Bleu sauce really completes this dish.
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