Basic Crepes, not dessert
Basic Crepes, not dessert

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, basic crepes, not dessert. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic Crepes, not dessert is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Basic Crepes, not dessert is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Crepes, not dessert:
  1. Take 1 cup flour (125 grams)
  2. Take 1 egg+1 egg yolk
  3. Prepare 1 1/4 cups milk
  4. Make ready to taste freshly ground salt,
  5. Get to taste freshly ground pepper,
  6. Take 2 tablespoons butter
Steps to make Basic Crepes, not dessert:
  1. In a small bowl, beat the egg and egg yolk then blend in the milk.
  2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
  3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
  4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
  5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
  6. Stack on a plate with wax paper between. May be frozen for later use.

So that’s going to wrap it up with this special food basic crepes, not dessert recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!