Baked Chicken Crepes
Baked Chicken Crepes

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, baked chicken crepes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Crepes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Chicken Crepes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook baked chicken crepes using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Crepes:
  1. Get 2 Chicken Thigh Fillets
  2. Take 1 egg
  3. Make ready 1 cup all-purpose flour
  4. Get 1 cup milk
  5. Take 1 pinch salt
  6. Make ready 1 tsp butter
  7. Take 2 tbsp Olive Oil
  8. Make ready 1 finely chopped onion
  9. Make ready 1 Cup Chopped Leek
  10. Prepare 1 Cup Chopped mushrooms
  11. Get 2 cloves garlic finely chopped
  12. Make ready 1 tsp dried thyme
  13. Make ready 200 ml heavy cream
  14. Prepare 100 ml (1/2 cup) chicken stock
  15. Make ready to taste salt and pepper
  16. Make ready 1 tsp fresh chopped dill
  17. Take 1 tsp fresh chopped parlsey
  18. Make ready 1/2 cup any grated cheese you like
Instructions to make Baked Chicken Crepes:
  1. Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
  2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
  3. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
  4. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add the butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
  5. For the filling. In a sauce pan or a skillet heat over high heat the olive oil. - Add the Onion. - Saute for 2 minutes and add the mushrooms and the leek. - Saute for another 5 minutes or until the leek is fragrant and the mushrooms are tender. - Add the garlic gloves and the thyme and saute for another 2 minutes.
  6. Add half the cream (100ml) and the chicken stock. - Bring to a simmer, add the shredded chicken, season with salt and pepper and cook, for about 5 minutes or until slightly thickened. - Remove from heat and add the dill.
  7. Preheat oven to 200C fan-forced. Place 1 crepe on a flat surface. Top with 1/4 of the filling and roll up to enclose. Place in a fitting baking dish and repeat with the remaining crepes and filling.
  8. Drizzle the rest of the cream over the crepes and sprinkle the grated cheese and the parsley on top. - Bake for about 15 to 20 minutes or until golden. - Enjoy!

So that’s going to wrap this up for this special food baked chicken crepes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!