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Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ginisang corned beef | my style | pinoy style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The domain name my.style is for sale. This video will show you how to cook ginisang corned beef with potato. This is a simple Filipino dish that can be eaten with bread or rice.

Ginisang Corned Beef

To get started with this particular recipe, we must prepare a few components. You can have ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:

1. Make ready Canned Corned beef
2. Take Chopped tomatoes (4pcs)
3. Prepare Minced garlic (2 clove)
4. Take Chopped red onion
5. Prepare Magic Sarap (salt replacement)
6. Prepare Pepper
7. Take 1/4 cup water
8. Make ready Cooking oil

Ginisang Ampalaya (Ampalaya with Egg) - The ampalaya, which is also known in English as bitter gourd, bitter squash or bitter melon, is the most bitter of all fruits. Ginisang Upo is sauteed white squash with tomatoes and ground pork. This recipe is for beginners who want to cook healthy dishes. This Ginisang Ampalaya Recipe is translated as Sauteed Bitter Gourd or Melon.

Steps to make Ginisang Corned Beef | My Style | Pinoy Style:

1. In a medium heated pan with cooking oil, sauté tomatoes.
2. 2. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. 1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.

Cooking Ginisang Ampalaya is very easy. However, some people prepare the bitter melon beforehand to eliminate its bitter taste by soaking it in water for a few hours and then squeezing some of its juices. I grew up eating green beans (we call it baguio beans in Philippines) on a regular basis because it was one of the cheapest and available vegetables all year round in my native country. If you like the recipe you just found, please share it. Ginisang monggo is an ultimate comfort food and a staple in Filipino homes because it is a hearty, savory, and nutritious soup recipe!

So that is going to wrap it up for this exceptional food ginisang corned beef | my style | pinoy style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!