Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, for your little princess! soy milk sakura japanese-style milk crepe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook for your little princess! soy milk sakura japanese-style milk crepe using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe:
- Make ready Crepe
- Get 1 enough for one Your favorite crepe batter
- Prepare 1 you can use 20-50% of the kinako soy flour with other flour if you like Kinako
- Take Sakura Creme
- Take 200 ml Sakura soy milk
- Take 1 1/2 tbsp Cake flour
Instructions to make For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe:
- I used sakura soy milk.
- Place the soy milk into a microwave safe container, and sift in the cake flour
- Microwave 1 1/2 minutes. Be careful not to let it splatter!
- Keep an eye on it while microwaving until it turns into a creme after that. It will harden a bit when it cools.
- Please swap out about 20-50% of the crepe batter from your favorite crepe recipe with kinako soy flour. Please see helpful hints.
- Cook the crepe.
- Spread out the creme, and stack up the crepe. Spreading out the creme a bit will help it stack up better.
- Wrap in plastic wrap in order to keep it from drying out, and let it sit.
So that’s going to wrap it up for this special food for your little princess! soy milk sakura japanese-style milk crepe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!