Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a persian thick crepe (qheyganakh khagineh). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Persian thick crepe (Qheyganakh khagineh) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. A Persian thick crepe (Qheyganakh khagineh) is something that I’ve loved my entire life.
This Persian Homemade Crepe Recipe is cooked with molasses, this crepe is different from Today, we're back into our Persian kitchen with this Persian homemade crepe recipe called Khagineh or This recipe is enough for two people. It would yield one crepe that is thicker than usual crepes.. A Persian thick crepe (Qheyganakh khagineh) - Persian style meatballs spaghetti - Persian Stuffed bell peppers - Persian Spinach & ground beef frittata - Persian meat patties with yellow split peas (Cotelette ba lape) - Persian raisin cookies (shirini keshmeshi) - Persian herb stew.
To begin with this recipe, we have to prepare a few ingredients. You can have a persian thick crepe (qheyganakh khagineh) using 9 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make A Persian thick crepe (Qheyganakh khagineh):
- Take 5 eggs
- Make ready 2 Tbsp. plain flour
- Make ready 2 Tbsp. unsalted butter
- Prepare 1 cup walnuts, crushed
- Get 1 Tsp. baking powder
- Prepare 1 cup dried Rose petals powder
- Get 1/2 cup sugar
- Get 1 cup water
- Take Ingredients for syrup
European Recipes Crepe Recipes Dairy Recipes Egg Recipes Dessert Brunch Breakfast Recipes for Parties Recipes for a Crowd Low Sodium. Roll a crepe around each banana half and place on serving platter. Top with whipped cream and a pinch of cinnamon. My friend and I made this for dessert last night.
Instructions to make A Persian thick crepe (Qheyganakh khagineh):
- Crack the eggs in a bowl.
- Using a mixer and blend it for 1 minute
- Add dried rose petals powder, crushed walnuts, baking powder and flour to the eggs and combine all ingredients together.
- Melt the butter in a pan and pour rose petals mixture in the pan. Cook over a medium to low heat. Then flip over and cook other side.
- For making syrup: dissolve sugar in the water and boil it for 10 minutes. set aside to cool. Once crepe is ready, pour cold syrup all over the crepe and leave it to soak the syrup for 1-2 hours.
- Then cut it into small squares or long triangles pieces. For garnishing use crushed pistachio or rose petals. Serve it with tea or coffee.
- Ingredients
The crepes had a slight hint of sweetness – we loved it! Persian Hive has the largest collection of high quality Persian/Iranian Movies, TV Series, and Shows. A sumptuous Persian Stew made with ground walnuts and pomegranate - earthy, tangy and deep, Fesejan is soulful and oh so satisfying. The flavorful sauce is luxuriously rich from the ground walnuts, with a pleasant sourness from the pomegranate molasses. A place for Amateurs and models with thick thighs to share images of your beautiful thick thighs and luscious curves.
So that is going to wrap this up with this special food a persian thick crepe (qheyganakh khagineh) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
