Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cupcakes with chocolate peanut butter frosring. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Cupcakes with Chocolate Peanut Butter Frosring is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Cupcakes with Chocolate Peanut Butter Frosring is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cupcakes with chocolate peanut butter frosring using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:
- Make ready Cake Batter
- Take 2 1/2 cup flour
- Prepare 1 2/3 cup sugar
- Get 3/4 cup butter, softened
- Get 2/3 cup baking cocoa
- Prepare 1 1/4 cup water
- Take 1 1/4 tsp baking soda
- Take 1 tsp salt
- Make ready 1 tsp vanilla
- Prepare 1/4 tsp baking powder
- Take 2 large eggs
- Get Frosting
- Take 3 cup powder sugar
- Prepare 1/2 cup butter
- Get 2 tsp vanilla
- Get 1/2 cup peanut butter
- Prepare 1/2 cup cocoa
- Take 4 tbsp milk
- Make ready Topping optional
- Make ready 1/2 cup fine chopped peanuts
Instructions to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:
- Note - the cake recipe is traditional Betty Crocker with my own directions and twist on the frosting and presentation.
- Preheat oven to 350
- In a large mixer bowl add all of the cake batter ingredients. Mix in low speed for 30 minutes and then on high speed for another 3.
- Line muffin tins with cupcake liners and, scoop batter into the liners. DO NOT fill completely or your cupcakes will stick - fill about 3/4.
- Tip - use a ice cream scoop you batter into the tins.
- Bake in oven about 20 minutes or until toothpick inserted comes out clean.
- Let cupcakes rest in tins about 5 minutes before removing.
- Cool completely before frosting.
- Mix frosting ingredients in a mixer bowl on low until combined and then whip on high for about 2 minutes for fluffier icing.
- Frost your cupcakes and sprinkle with peanuts if desired.
So that is going to wrap it up with this exceptional food chocolate cupcakes with chocolate peanut butter frosring recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
