Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caesar salad with my legendary caesar dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caesar Salad with My Legendary Caesar Dressing is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Caesar Salad with My Legendary Caesar Dressing is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have caesar salad with my legendary caesar dressing using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caesar Salad with My Legendary Caesar Dressing:
- Get 1 Large Cos Lettuce *leaves separated and cleaned, cut or torn into small pieces
- Make ready 2 thick slices Ciabatta Bread *cut into 2cm cubes
- Take 50 g Parmesan Cheese *shaved
- Make ready Salt & Freshly Cracked Pepper
- Make ready ‘My Legendary Caesar Dressing’
Instructions to make Caesar Salad with My Legendary Caesar Dressing:
- Preheat oven or toaster over to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
- Make Caesar Dressing. See my recipe at https://cookpad.com/uk/recipes/3128191-my-legendary-caesar-dressing
- Place Cos Lettuce in a large serving bowl. Season with ‘My Legendary Caesar Dressing’ and Salt & Pepper, mixing well. Add Croutons and Parmesan Cheese. (Save some for topping.) Toss to combine.
- Top with the saved Croutons and Parmesan Cheese and serve.
So that is going to wrap this up with this special food caesar salad with my legendary caesar dressing recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!