Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thick strawberry crepes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thick Strawberry Crepes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Thick Strawberry Crepes is something which I have loved my whole life. They’re nice and they look wonderful.
These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch. Easy homemade crepes with a delicious strawberry and cream filling.
To get started with this particular recipe, we must prepare a few components. You can cook thick strawberry crepes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thick Strawberry Crepes:
- Prepare For the batter:
- Get 2/3 cup cake flour
- Make ready 1 pinch salt
- Take 2 tbsp butter, completely melted
- Make ready 1 whole egg
- Get Milk
- Make ready For the strawberry syrup:
- Get Butter
- Get 3 strawberries, sliced
- Get Water
Sausage, scrambled eggs, and cheese (top with sour cream, cheese, and salsa). Cream cheese, whipped cream, and strawberries (topped with strawberry jam, whipped cream. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is Too thin, and the crepes tear easily when you flip them. Too thick, then the batter is difficult to swirl.
Instructions to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
Click here for the recipe for 'Basic Crepes with Simple Fresh Strawberry Sauce'. While crepe recipes may vary, the most basic and foolproof recipe is the one I've adapted from America's Test. Crepes are one of those versatile foods you can make for any occasion. If you're new to the world of crepes, it's time to see what you've been missing. If the first crepes are too thick, whisk a teaspoon of soymilk into the batter.
So that’s going to wrap it up with this special food thick strawberry crepes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
