Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, corned beef and cabbage. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Corned Beef and Cabbage is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook corned beef and cabbage using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage:
- Get 3-4 lb corned beef brisket, with spice packet
- Make ready 10 small red potatoes
- Prepare 4 large carrots, cut into matchbox sticks
- Take 1 onion, chopped into bitesized pieces
- Prepare 4 cup water
- Get 6 oz beer
- Make ready 1/2 head cabbage, coarsely chopped
Instructions to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
So that is going to wrap this up with this exceptional food corned beef and cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
