Greek Feta Quiche
Greek Feta Quiche

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, greek feta quiche. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Greek Feta Quiche is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Greek Feta Quiche is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek Feta Quiche:
  1. Get Egg Mix
  2. Take 3 eggs
  3. Prepare 125 ml milk
  4. Make ready 150 grams Creme Fraiche
  5. Take Salt and Pepper
  6. Take Filling
  7. Take 200 grams Chopped Spinach
  8. Make ready 100 grams Feta Cheese
  9. Make ready 150 grams Cubed ham
  10. Make ready 60 grams Gouda Cheese (Extra) Ripe
  11. Get 1 onion
  12. Get 1 clove garlic
  13. Take Miscellaneous
  14. Take 5 piece puff pastry
Instructions to make Greek Feta Quiche:
  1. Preheat your oven at 200°C
  2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
  3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
  4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
  5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
  6. Mix the egg mix and the filling, and pour it into the baking dish.
  7. Put it into the oven for 30 to 40 minutes.
  8. Enjoy!

So that is going to wrap this up for this special food greek feta quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!