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Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach crepe rolls with chickpea filling served with banana sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Crepe Rolls with Chickpea filling served with Banana sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spinach Crepe Rolls with Chickpea filling served with Banana sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spinach crepe rolls with chickpea filling served with banana sauce using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Crepe Rolls with Chickpea filling served with Banana sauce:

1. Get For Spinach Crepes:
2. Make ready 1/2 cup Spinach puree
3. Get 1 cup All purpose flour
4. Take 3/4 cup Sugar
5. Make ready 1/4 cup Curd
6. Prepare 1 tsp Baking powder
7. Prepare 1 tsp Salt
8. Prepare 1/4 cup Oil
9. Get 1 1/2 cup Milk
10. Prepare For filling:
11. Get 1 cup Whipping cream
12. Take 1/2 cup Chickpea
13. Get 1/2 tsp Vanilla essence
14. Make ready For Banana sauce:
15. Get 1 Banana
16. Get 1 tbsp Butter
17. Get 1 tbsp Sugar
18. Make ready As required Water

Steps to make Spinach Crepe Rolls with Chickpea filling served with Banana sauce:

1. For Spinach crepes:
2. Blanch Spinach leaves for 5 mins, strain, cool and make puree.
3. Once done, wrap in a cling wrap and keep in fridge for 2 hrs.
4. In a bowl, add spinach puree, all purpose flour, sugar, curd, oil, salt and mix well.
5. Add milk little by little and mix well to make runny consistency batter.
6. ASoak Chickpea overnight, next day cook them in cooker with 4 whistles, strain, cool and grind in mixer.
7. In a non-stick pan, apply little butter and pour batter and spread evenly and let it cook, flip once done from one side.
8. Same way make all the crepes.
9. For Chickpea filling:
10. Soak Chickpea overnight, next day cook them in cooker with 4 whistles, strain, cool and grind in mixer.
11. In a bowl, add whip cream, grounded chickpea, vanilla essence and beat until stiff peaks form.
12. For Banana sauce:
13. In a saucepan, add butter and sugar and mix well.
14. Add chopped banana and little water and cook well till banana becomes soft.
15. How to assemble: On a plate take crepes place corner of one crepe over the other and spread cream over it.
16. Roll from one side, place 3rd crepe with it's corner over the 2nd crepe, apply cream and roll. Same way place all the crepe and keep rolling.
17. Once chilled and set, cut carefully in to slices and serve with banana sauce.

So that’s going to wrap this up for this exceptional food spinach crepe rolls with chickpea filling served with banana sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!