Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crunchy nattō mazegohan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crunchy Nattō Mazegohan is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Crunchy Nattō Mazegohan is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Nattō Mazegohan:
- Get Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce
- Make ready 1 pinch Salt
- Take 1/2-1 teaspoon Toban Djan (Chilli Bean Sauce)
- Get 1 container Natto *with sauce and mustard
- Take 1/2 Spring Onion *finely chopped
- Prepare 1 serving Cooked Rice *not hot
- Get 1 sheet Sushi Nori *torn to small pieces
Instructions to make Crunchy Nattō Mazegohan:
- Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well.
- Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well.
- Add cooked Rice, that is not very hot, and Nori, then mix to combine.
So that’s going to wrap it up for this special food crunchy nattō mazegohan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
