Creamy Five Cheese Mac and Sausage
Creamy Five Cheese Mac and Sausage

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy five cheese mac and sausage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The creamy base of this stove-top mac and cheese is the perfect complement to the smokey flavor of their polish smoked sausage. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Onions, red peppers, and sausage cooked with chili powder and cumin give a southwestern kick.

Creamy Five Cheese Mac and Sausage is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Creamy Five Cheese Mac and Sausage is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy five cheese mac and sausage using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Five Cheese Mac and Sausage:
  1. Make ready 2 cups Sharp White Cheddar Cheese, shredded (8 oz.)
  2. Take 1 cup Sharp Yellow Cheddar Cheese, shredded (4 oz.)
  3. Make ready 1 cup Gouda Cheese, shredded (4 oz.)
  4. Make ready 1/2 cup Havarti Cheese, shredded (2 oz.)
  5. Take 1/4 cup grated Parmesan Cheese (1 oz.)
  6. Take 1 lb. spiral macaroni pasta of choice (I used Italian Trottole)
  7. Get 3 Tbsp. unsalted butter
  8. Get 2 Tbsp. flour
  9. Get 1 tsp. dry mustard
  10. Get 2 cups heavy cream
  11. Get 1/2 cup sour cream
  12. Prepare 1 tsp. salt
  13. Get 1/2 tsp. pepper
  14. Make ready 1 pkg. Johnsonville sausage six links (I used Jalapeño Cheddar) sliced into coins

I love the flavor that ground sausage adds to mac and cheese and the fact that it makes it feel more like a main dish. It's every bit as delicious as this Super Creamy Mac & Cheese. I like to use Johnsonville All Natural Fresh Italian Mild Ground Sausage. It is so convenient and easy to cook with.

Instructions to make Creamy Five Cheese Mac and Sausage:
  1. Shred all of the cheeses and place together in bowl.
  2. Cook pasta as directed on package.
  3. Place sausage coins in a skillet and cooked until browned. Set aside.
  4. Place butter in large pan and melt over medium low heat. As soon as melted, whisk in the flour and dry mustard. Continue whisking until a slight paste starts to form. Take care not to burn.
  5. Whisk in the heavy cream. Continue whisking over medium low heat until thickened.
  6. Add in all of your cheeses. Whisk until smooth and incorporated.
  7. Add in your cooked, drained pasta. Mix completely. Now add in your sour cream and salt and pepper.
  8. Fold in your cooked sausage coins.
  9. Enjoy! ! I served mine with a side of my oven roasted broccoli.

Blended cauliflower and nutritional yeast make the cheese sauce in this creamy mac and cheese recipe extra hearty for a warm and comforting meal. I prefer this to regular mac and cheese which seems bland in comparison to this. I mashed only half of the cauliflower and left the rest in small florets. Instant Pot Creamy Mac and Cheese Five Ways. I honestly can't think of a food that is more comforting to me than a lush and creamy macaroni and cheese recipe, and I am ALWAYS on the lookout for a new variation on my favorite cheesy noodle.

So that is going to wrap this up for this exceptional food creamy five cheese mac and sausage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!