Amla ki aachar ( gooseberry aachar
Amla ki aachar ( gooseberry aachar

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amla ki aachar ( gooseberry aachar. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Amla ki aachar ( gooseberry aachar is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Amla ki aachar ( gooseberry aachar is something that I have loved my whole life.

Amla also known as Gooseberry has lot of health benefits. Amla contains Vitamin C, iron and a lot of minerals. Amla ka achar is the one of the most popular pickle in punjab.

To get started with this recipe, we must first prepare a few ingredients. You can have amla ki aachar ( gooseberry aachar using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Amla ki aachar ( gooseberry aachar:
  1. Get 500 gm amla(gooseberry)
  2. Take 250 gm mustard oil
  3. Make ready 1 tablespoon methi dana
  4. Get 1/2 teaspoon jeera
  5. Take As needed salt
  6. Take As needed water
  7. Prepare 2 tablespoons sauf
  8. Make ready 2 tablespoons mustard seeds
  9. Get 1 teaspoon kashmir red chilli powder
  10. Make ready 2 teaspoon termaric powder
  11. Take 8 green chilli
  12. Take 2 teaspoon red chilli powder

Amle ka Achaar (Gooseberry Relish) Recipe, Learn how to make Amle ka Achaar (Gooseberry Relish) (absolutely delicious recipe of Amle ka Achaar (Gooseberry Relish) ingredients and cooking method) A sweet and sour pickle made with gooseberries. Amla (Indian Gooseberry) is extremely beneficial for health. It's rich in iron and vitamin c. Let's make amla Ingredients for Amla Achar.

Instructions to make Amla ki aachar ( gooseberry aachar:
  1. Wash amla with water then dry by the kitchen towel.
  2. Heat the pan, put water in the pan,
  3. When starts boiling add the amla in the boiled water, then boil for ten minutes, until the amla becomes soft and well cooked.
  4. Then strain the amla put the amla in the plate remove the seeds and make small pieces
  5. Now put another pan in the oven
  6. Take a blender put methi seeds in the jar, then blend, then add the jeera then sauf, then mustard seeds one after another then coarsely blend, and keep aside,
  7. Now heat the pan add the mustard oil when start boiling turn off the stove, after four to five minutes,
  8. Add the termaric powder, hing, red chilli powder, then kashmir red chilli powder, give it a well stir.
  9. Add the green chilli also again mix, add salt,
  10. Keep stirring,
  11. Now add the masala in the amla, mix it well by the hands thoroughly,put the amla mix in the plate.
  12. After four to five hours put amla in the glass jar, then keep the jar in airtight position. and refrigerate it, I think amla is tastes best
  13. End

How to make Amla ka Achar. Take good quality amla and wash them in clean water. Amla (Gooseberry) Achar is the sweet and sour blend of fresh amla, lemon, sesame seeds and some flavorful spices. How to make Amla Achar : Wash the amla thoroughly in normal water, pat dry and keep aside. Heat the oil in a frying pan and add green chillies.

So that is going to wrap this up for this exceptional food amla ki aachar ( gooseberry aachar recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!