TL's Traditional Corned Beef and Cabbage
TL's Traditional Corned Beef and Cabbage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tl's traditional corned beef and cabbage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

TL's Traditional Corned Beef and Cabbage is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. TL's Traditional Corned Beef and Cabbage is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tl's traditional corned beef and cabbage using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make TL's Traditional Corned Beef and Cabbage:
  1. Get 1 head cabbage
  2. Get 3 lb peeled and cubed potatoes
  3. Prepare 1 bunch cleaned and chunked carrots
  4. Get 2 can canned corned beef or if you prefer brisket use that instead
  5. Prepare 6 beef bullion cubes
  6. Take 1 tsp sea salt
  7. Make ready 1 tsp ground black pepper
  8. Prepare 1/2 cup unsalted butter
  9. Get 1 water
Instructions to make TL's Traditional Corned Beef and Cabbage:
  1. Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour.
  2. Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.
  3. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top.
  4. Enjoy :)

So that’s going to wrap this up with this special food tl's traditional corned beef and cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!