Open Bacon & Egg Sandwich 4-1
Open Bacon & Egg Sandwich 4-1

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, open bacon & egg sandwich 4-1. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Open Bacon & Egg Sandwich 4-1 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Open Bacon & Egg Sandwich 4-1 is something which I’ve loved my entire life. They are fine and they look wonderful.

Packaged sliced bacon can be kept in its unopened vacuum-sealed package in the refrigerator up to a week past the expiration date. Once opened, keep it tightly wrapped in foil or a. Opened bacon may be kept in its original store packaging when refrigerating; to maximize the shelf life of opened bacon, place the opened package inside a resealable plastic bag or wrap tightly with.

To begin with this recipe, we must first prepare a few components. You can have open bacon & egg sandwich 4-1 using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Open Bacon & Egg Sandwich 4-1:
  1. Get 2 Sliced thick crusty bread
  2. Get 1 Rasher bacon, sliced
  3. Take 1 Egg
  4. Get 1 Baby cos lettuce
  5. Take 1 Fresh basil, chopped (some extra leaves to serve)
  6. Take 4 Cherry tomatoes, halved
  7. Take 1 Finely sliced red onion
  8. Take 3 or 4 little button mushrooms, halved
  9. Prepare 1 tbsp Honey
  10. Get 2 tbsp Whole egg mayonnaise
  11. Take 1/2 tsp Dijon mustard
  12. Make ready 1/2 tsp Whole grain mustard
  13. Take 1 Splash of red balsamic vinegar
  14. Prepare 1 Olive oil
  15. Get 1 Salt and pepper

First I cut it open with scissors, then I must Then what? put the open package back in the fridge? Could the pork germs migrate to the rest of my. I use kitchen shears to open the package. Once the bacon is cooked you can microwave for just a few seconds or more if you want it ex.

Instructions to make Open Bacon & Egg Sandwich 4-1:
  1. Grill your bacon and when almost cooked, remove- mix with honey and return to finish. Set aside.
  2. Mix tomatoes, olive oil, balsamic vinegar and basil in a small bowl and set aside.
  3. Mix mayo and mustards and set aside.
  4. Fry mushrooms in butter until golden and set aside.
  5. Drizzle some olive oil on one side of both slices of bread and place on a heated, lined grill. Grill both sides until you've got some good coloured lined on both sides.
  6. Fry egg in pan on low heat.
  7. Time to stack! Bread, mayo, cos, tomato, onion, mushies, bacon, egg, sea salt and cracked black pepper. Some fresh Parmesan would have been a real winner in hind site, but none the less a great way to start the day and well worth the effort. Enjoy!

If it seems like good bacon, your. Bacon or "bacoun" was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako, Old High German bakko, and Old Teutonic backe, all of which refer to the back. See more ideas about Bacon, Bacon funny and Bacon recipes.

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