When You Need Just a Little Crepe Batter
When You Need Just a Little Crepe Batter

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, when you need just a little crepe batter. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

When You Need Just a Little Crepe Batter is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. When You Need Just a Little Crepe Batter is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have when you need just a little crepe batter using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make When You Need Just a Little Crepe Batter:
  1. Prepare 30 grams Egg
  2. Take 1 tbsp Sugar
  3. Take 50 ml Milk
  4. Get 20 grams Cake flour
  5. Get 5 grams Vegetable oil
Steps to make When You Need Just a Little Crepe Batter:
  1. Add the sugar to the egg and beat together well. Microwave for 30 seconds (without wrap) and dissolve the sugar. Sift the flour into the milk.
  2. Mix the flour and milk until it is no longer floury, and then mix in the egg and sugar mixture from Step 1. Then mix in the vegetable oil.
  3. Grease a medium-sized frying pan with a thin layer of oil (not listed in ingredients) and pour in the crepe batter. Set the heat to low-medium and cook the batter until the surface is no longer liquid.
  4. If you add a splash of vanilla oil (essence) or rum to the batter you'll get even more flavour.

So that’s going to wrap this up with this exceptional food when you need just a little crepe batter recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!