Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate peanut butter ice cream torte. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Peanut Butter Ice Cream Torte is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Peanut Butter Ice Cream Torte is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate peanut butter ice cream torte using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Butter Ice Cream Torte:
- Get 1 packages Oreos
- Get 3 tbsp butter, melted
- Get 1 quart chocolate ice cream, softened (I used Reese's chocolate PB cup)
- Get 1 cup creamy peanut butter
- Get 1 quart peanut butter ice cream, softened (I used Reese's peanut butter cup)
- Get 1 cup chocolate chips
- Prepare 1 cup heavy cream
- Prepare 1 cup chopped peanut butter cups or Reese's mini peanut butter cups
Instructions to make Chocolate Peanut Butter Ice Cream Torte:
- Crush Oreos and mix with butter. Press into spring form pan. Freeze 15 minutes.
- Spread softened chocolate ice cream into cookie crust. Freeze until firm, about 2 hours.
- Spread creamy peanut butter over ice cream. Freeze until firm, about an hour.
- Spread softened peanut butter ice cream over frozen peanut butter. Freeze until firm, about 2 hours.
- In medium saucepan, melt chocolate chips and cream. Stir until smooth. Remove from heat and allow to cool to room temperature, stirring periodically (about 45 minutes). When cool, poor over frozen ice cream and top with chopped peanut butter cups or Reese's minis. Freeze until firm.
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