Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amla chunda /gooseberry chunda. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amla chunda /gooseberry chunda is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Amla chunda /gooseberry chunda is something that I have loved my whole life.
#AMLA RECIPES #GOOSEBERRY #AMLA CHUNDA #GOOSEBERRY CHUNDA #ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ಚುಂದ. Amla itself has a lots of heath benefits. Amla is high in vitamin c and also is good for hair, heart, skin. #Amla chunda is sweet and spicy in taste and can.
To begin with this recipe, we have to first prepare a few components. You can have amla chunda /gooseberry chunda using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amla chunda /gooseberry chunda:
- Prepare 100 grams Amla / Gooseberries
- Get 100 grams Sugar
- Make ready 2 inch Ginger
- Make ready 1 tsp Black pepper
- Make ready 1 inch Cinnamon
- Get 10 pods Cardamoms
- Take 1 tsp Turmeric powder
This recipe is from my mum who makes it often during karthika masam. Indian gooseberry is called as Amla in Hindi, nellikai in tamil and kannada and usirikaya in Telugu. Aam Ka Chunda Recipe, How To Make Mango Chunda +Video. Tamatar ki Meethi Chutney - U.
Steps to make Amla chunda /gooseberry chunda:
- Keep all basic iingredients ready. Wash and greate amla and ginger.
- Dry roast pepper and cinnamon. Powder cardamom, cinnamon and pepper in mixer jar.
- Heat the pan- saute grated amla, ginger and sugar on sim heat. When watery content starts drying in pan add turmeric, cardamom, pepperand cinnamon powder. Mix well and turn of heat.
- Amla chunda / gooseberry chunda is ready.
P Style Filed Under: Chutnies /Dips, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: amla, Awla, chunda, chutney, chyawanprash, chyawanprash. Gooseberry Chutney - Gooseberry (Nellikai, Amla) chutney made with marinated gooseberries can be had with idlis, dosas, curd rice or dal rice. It is nutrient rich and is specially for diabetic patients. A wide variety of amla indian gooseberry options are available to you, such as function, part, and shape. Amla is the greatest boon to the humanity, an effective traditional herbal medicine, which had been used to treat and manage diseases since the ancient times.
So that is going to wrap it up for this exceptional food amla chunda /gooseberry chunda recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
