Pumpkin Crepe Pockets
Pumpkin Crepe Pockets

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin crepe pockets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Crepe Pockets is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pumpkin Crepe Pockets is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pumpkin crepe pockets using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Crepe Pockets:
  1. Get 2 eggs
  2. Prepare 3/4 cup pumpkin squash puree
  3. Prepare 1 cup milk
  4. Get 3/4 cup water
  5. Make ready 2 tablespoons butter , melted
  6. Prepare 2 cups flour
  7. Get 1/2 cup brown sugar , packed
  8. Get 1/2 teaspoon salt
  9. Get 1 1/2 teaspoons vanilla
  10. Prepare 1 teaspoon cinnamon ground
  11. Prepare 1/4 teaspoon nutmeg ground
  12. Prepare 1/4 teaspoon ginger ground
Steps to make Pumpkin Crepe Pockets:
  1. Lightly beat eggs in a large bowl then whisk in pumpkin puree, milk, water and butter until combined. Whisk in remaining Pumpkin Crepe Batter ingredients and beat or blend until smooth.
  2. Heat a lightly greased griddle or nonstick skillet pan over medium high heat. Pour batter using 1/4 measuring cup on the griddle/skillet and tilt pan in a circular motion to spread batter.
  3. Cook crepes approximately 1 minute or until bottom is lightly golden, flip and cook another 30 seconds or until cooked through. Repeat until all the batter is gone.
  4. To stuff make pocket: Place filling in the middle and fold each corner up, pressing gently until it sticks.
  5. Alternatively, crepes can be eaten by themselves with a little powdered sugar.

So that’s going to wrap it up with this exceptional food pumpkin crepe pockets recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!