The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, the smokehouse bacon burger. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Smokehouse Bacon Burger is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. The Smokehouse Bacon Burger is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Take For the burger:
  2. Take 1 lb. ground beef
  3. Prepare 3-4 brioche buns
  4. Get 1/4 sweet onion, finely chopped
  5. Make ready 2 jalapeños, finely chopped
  6. Get to taste Black pepper
  7. Get 2 tsp. Chili chipotle seasoning
  8. Prepare 1 TBS. parsley flakes
  9. Take 1 raw egg
  10. Make ready 1/2 cup breadcrumbs
  11. Get 2 tsp. liquid smoke (crucial ingredient!)
  12. Take For the toppings:
  13. Prepare 3-4 slices smoked Gouda cheese
  14. Get 1 avocado, sliced
  15. Make ready 3-4 tomato slices
  16. Take Red onion, sliced
  17. Get Lettuce
  18. Make ready 1 jalapeño, sliced
  19. Make ready 1 bunch cilantro
  20. Take 6-8 slices crisp bacon
  21. Get 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Instructions to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that’s going to wrap this up for this exceptional food the smokehouse bacon burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!