Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach tossed with nori and egg crepe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Tossed with Nori and Egg Crepe is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach Tossed with Nori and Egg Crepe is something which I have loved my entire life. They’re nice and they look wonderful.
The crepes can be made in advance if you like and reheated in a hot pan as needed, or just cook them to order. The cornflour helps to bind the mixture in place of the egg and the gram flour provides a hint of savoury Add fresh baby spinach and cook until it has wilted, season well with salt and pepper. Cut the salted egg and century egg into small cubes and set aside for later use.
To get started with this recipe, we must first prepare a few components. You can have spinach tossed with nori and egg crepe using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Tossed with Nori and Egg Crepe:
- Get 1 bunch Spinach
- Make ready 1 sheet Nori seaweed
- Take 1 Egg
- Take 1 tsp Sugar
- Make ready 1 pinch Salt
- Make ready 2 tsp Soy sauce
Working one egg at a time, slowly lower the lip of the ramekin just under the surface until the hot water gently fills the ramekin. Toss to coat; season with salt and pepper. Heat until oil begins to shimmer. Using a large spoon, carefully baste whites (not yolks) with oil until whites are set and edges are.
Steps to make Spinach Tossed with Nori and Egg Crepe:
- Whisk egg with sugar and salt, and make an egg crepe by cooking it in a pan. Once it cools, cut into 3 - 4 cm strips.
- Parboil spinach, squeeze out water, and cut into 3 - 4 cm lengths.
- Tear nori into small pieces and put in bowl.
- Add the spinach and soy sauce to step 3 and mix. If you want stronger flavoring, add two teaspoons of soy sauce.
- Add the egg from Step 1, toss, and serve.
Let spinach cool enough to touch, then squeeze as much moisture as you can out of it. A quick, easy meal of spaghetti tossed with pan-toasted garlic-panko crumbs, sautéed spinach and parmesan cheese and topped with a poached egg. Cook the spaghetti according to package directions, drain and toss with the remaining olive oil. Add the crumb mixture, toss again, taste for. Tender spinach cooked in a delicious ikan bilis (dried anchovies) stock.
So that is going to wrap this up with this special food spinach tossed with nori and egg crepe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
