Methi Na Pudla/Fenugreek Crepe
Methi Na Pudla/Fenugreek Crepe

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, methi na pudla/fenugreek crepe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Methi Na Pudla/Fenugreek Crepe is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Methi Na Pudla/Fenugreek Crepe is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have methi na pudla/fenugreek crepe using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Methi Na Pudla/Fenugreek Crepe:
  1. Prepare 1 cup fenugreek leaves methi (washed and finely chopped)
  2. Get 1/2 cup whole wheat flour
  3. Prepare 2 tbsp chickpea flour besan
  4. Take 1 tsp ginger garlic paste
  5. Make ready 1/4 tsp asafoetida hing
  6. Get 1 tbsp oil
  7. Prepare 1 cup water
  8. Get 1/2 tbsp yogurt curd
  9. Take 1/2 tsp turmeric powder
  10. Get 1 tsp red chilli powder or green chilli paste as per spice level needed
  11. Prepare to taste salt
  12. Take 8 tsp oil to cook puddla
Instructions to make Methi Na Pudla/Fenugreek Crepe:
  1. In a bowl take washed and chopped fenugreek leaves. Add turmeric powder, red chilli powder, asafoetida, ginger garlic paste, (green chilli paste if you want spicier), oil. and salt
  2. Rub fenugreek leaves and spices with fingers. Mix them well. Add yogurt.
  3. Add whole wheat flour and chickpea flour.Mix. Add water and make batter mixing well to see no lumps are there. Keep it covered aside for 30 minutes.
  4. In the meantime grease the flat anodised/aluminium/iron pan with oil. If using nonstick pan no need to grease. (I prefer using the anodised/aluminum/iron pan for makiing puddla. The puddla comes out crisp).
  5. Heat the greased pan. Now pour a ladleful of batter on the heated pan. With a help of spatula spread the batter on all the sides from center to make a thin circle. (If using a non stick pan, pour the batter and spread it in a circular motion like making dosa with the ladle). Spread oil on the edges. keep the heat medium.
  6. After 3-4 minutes gently flip the puddla and cook on the other side. (many times the first 2-3 puddla will not come out properly, but once the pan is heated evenly it will start coming out good).
  7. Make similarly other puddla and serve hot with ketchup, chutney, sliced onions. I have shown the puddlas from both sides. See how crispy they are.
  8. For more details check https://pepkitchen.com/recipe/methi-na-pudla-fenugreek-crepe/

So that is going to wrap it up for this special food methi na pudla/fenugreek crepe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!