Vegetable Fritters - Kakiage
Vegetable Fritters - Kakiage

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable fritters - kakiage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Fritters - Kakiage is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetable Fritters - Kakiage is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Fritters - Kakiage:
  1. Take 100 g Carrots (julienne)
  2. Get 100 g Radish (julienne)
  3. Make ready 100 g Shitake Mushrooms (slice finely)
  4. Take 100 g Burdock Root (optional, julienne)
  5. Prepare 30 g Chives
  6. Make ready [Coating]
  7. Make ready 2 Tbsp All Purpose Flour
  8. Prepare 2 pinches Salt
  9. Make ready [Batter]
  10. Prepare 1 cup All Purpose Flour
  11. Get 3 Tbsp Cornflour
  12. Take 1 tsp Baking Powder
  13. Get 2 pinches Salt
  14. Get 1 cup (and a little more) Cold Water
  15. Make ready [Frying]
  16. Prepare 1 cup Cooking Oil
Instructions to make Vegetable Fritters - Kakiage:
  1. COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.
  2. BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.
  3. FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.
  4. SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce.

So that is going to wrap it up with this special food vegetable fritters - kakiage recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!