Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cocoa crepe roll cake with whole strawberries. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hi, my chocolate babes ! ^^ You're going to listen to soft ASMR eating sounds of chocolate crepe roll cake and really good daifuku mochi with strawberries. Triple Chocolate Crepe Cake - rich chocolate crepes with chocolate truffle filling! Chocolate Raspberry Cake Roll - the best chocolate sponge cake filled with raspberry I'm so glad you enjoyed the recipe with the adjustments!
Cocoa Crepe Roll Cake with Whole Strawberries is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cocoa Crepe Roll Cake with Whole Strawberries is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cocoa crepe roll cake with whole strawberries using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa Crepe Roll Cake with Whole Strawberries:
- Take Cocoa crepe batter:
- Make ready 60 grams Cake flour
- Take 20 grams Cocoa powder
- Prepare 30 grams Granulated sugar
- Make ready 1 pinch Salt
- Get 2 Eggs
- Make ready 20 grams Unsalted butter
- Make ready 250 ml Milk
- Get Cream:
- Make ready 150 ml Heavy cream
- Make ready 50 grams Cream cheese
- Prepare 1 heaping tablespoon Granulated sugar
- Take 1 Strawberries
Crepes are a pretty big treat here all on their own. But chocolate crepes filled with fresh whipped cream and fruit? We're hitting all the food groups (dairy, grains, fruit This is a great recipe to bust out early in the summer when strawberries are in season. Fresh strawberries only come around here for a few.
Steps to make Cocoa Crepe Roll Cake with Whole Strawberries:
- Preparations: Combine the cake flour and cocoa and sift. Melt the butter. Beat the eggs and combine with half the milk.
- Mix the sifted floury ingredients, granulated sugar and salt together in a bowl. Add the combined milk and eggs a little at a time, and mix some more.
- Mix with a whisk until the lumps disappear. Add the remaining milk bit by bit to make a smooth batter.
- Add the melted butter, and mix it well by scooping the batter up from the bottom.
- Pass the batter through a strainer or sieve. Rest in the refrigerator for more than an hour.
- Put a small amount of vegetable oil (not listed) to a square omelet or tamagoyaki pan, and heat it up. Lightly spred out the oil around the pan with a tissue etc.. Pour the batter from Step 5 into the pan and spread it out thinly.
- Flip the crepe over when the surface is dry and briefly cook the other side too. Take the crepe out and put it into a shallow tray or on a plate to cool. Do not add oil to the pan from the 2nd crepe on. Make 10 crepes in the same way.
- After all the crepes are cooked, cover them with plastic wrap or something to keep them from drying out. (You can also refrigerate them.)
- Put the room temperature cream cheese in a bowl (if it's too stiff soften it up a bit in the microwave), and cream it with a whisk.
- Add the heavy cream and granulated sugar, and beat until the mixture feels a bit too liquid. (Beat it quite thoroughly.)
- Wash the strawberries and remove the hulls. Cut a bit off the tips of the strawberries also.
- Spread out 1 crepe and spread it thinly with the cream filling. Layer another crepe on top, and spread that with the cream filling too. Repeat for all the crepes to make a stacked-crepe cake.
- Finally, spread the cream filling over the last crepe, making the cream thicker on the side closest to you, and line up the strawberries as shown. Roll the whole thing up in one go, with the cream filling covering the strawberries.
- Place the roll with the edge on the bottom and wrap it up in plastic wrap or similar. Refrigerate for more than 30 minutes. This helps the cream filling to settle and makes ithe roll cake easier to slice.
- After cutting both ends, cut into individual servings and enjoy! Decorate the top with more strawberries to make it even prettier!
- Tip: I recommend stacking up 5~6 crepes per roll. If you can make 10-12 perfect crepes, you can make 2 roll cakes!
Strawberry Swiss Roll Cake is so airy and light! A perfect cake to impress your guests but easier to make than it might look. This fluffy and creamy Cake Roll is made with a sponge cake that only has a few ingredients and uses whole eggs instead of only egg whites and the strawberry filling is super. This indulgence is sold filled with different kinds of fruits like mangos and peaches, but strawberries are the most famous of them all. With a spatula, spread the rest of the whipped cream over the top and sides of the roll and garnish with the whole strawberries.
So that is going to wrap it up with this exceptional food cocoa crepe roll cake with whole strawberries recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
