Baked Spaghetti with Bread
Baked Spaghetti with Bread

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked spaghetti with bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Spaghetti with Bread is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Spaghetti with Bread is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have baked spaghetti with bread using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spaghetti with Bread:
  1. Take Bread
  2. Make ready 6 slices store baked Italian bread
  3. Take 6 tablespoons butter divided
  4. Take To taste granulated garlic powder
  5. Make ready As needed kosher salt to sprinkle
  6. Make ready Spaghetti
  7. Prepare 1/2 pound cooked spaghetti pasta
  8. Make ready 1-1/2 pound ground beef
  9. Get 15 ounces canned diced tomatoes
  10. Make ready 15 ounces canned tomato sauce
  11. Take 1/3 cup flame roasted peppers
  12. Make ready 1/2 cup sliced kalamata olives
  13. Make ready 2 tablespoons capers
  14. Take 2 tablespoons sugar
  15. Take 1 teaspoon salt
  16. Take 1 teaspoon ground white pepper
  17. Make ready 1 teaspoon granulated garlic powder
  18. Get 3-1/2 tomato paste
  19. Take 1/2 cup diced onion
  20. Get Topping
  21. Take 1/2 cup shredded Parmesan cheese
  22. Take 2-1/3 ounces Gouda cheese
Steps to make Baked Spaghetti with Bread:
  1. Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta.
  2. Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour.
  3. Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter.
  4. Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes.
  5. Serve, I hope you enjoy!!!

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