Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche using 15 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche:
- Get 2 stick Salted Butter
- Take 1/4 cup Sugar
- Prepare 1 1/4 cup Brown Sugar
- Prepare 1 large Egg
- Get 1 large egg Yolk
- Get 1 tbsp Vanilla or Plain Greek Yogurt
- Take 2 1/3 cup Flour
- Make ready 1/2 tsp Vanilla
- Prepare 1 1/4 tsp Baking Soda
- Get 1/4 tsp Salt
- Get 1 cup Milk chocolate chips
- Take 3/4 cup Semi-sweet chocolate chips
- Get 1 jar of Nutella
- Make ready 1 can Dulce de Leche
- Get 1 dash Sea salt
Steps to make brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche:
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- In a large skillet over medium heat, add the butter and cook, stirring slowly with a whisk until golden, nutty scented and foamy, about 3-5 minutes. set aside to cool. - meanwhile, mix the flour, salt and baking soda in a bowl. - - 2. Separately, add the sugar and brown sugar to a standing mixer and add the browned butter. mix for 2 minutes to properly combine the sugar mixture. add the yogurt and vanilla and mix again. finally add the egg and egg yolk and mix for a few seconds or until the egg is incorporated. add the flour bowl contents and mix for 30-60 seconds before adding the chocolate chips. - - 3. Place a large sheet of saran wrap on the counter and dump out the dough. form the dough into a long log and cover tightly with saran wrap. refrigerate the dough overnight, or at least 2 hours. - - 4. Allow the dough to rest on the counter for 30-60 minutes before handling. slice the dough into circles to make it easier to flatten. - - 5. meanwhile, heat the oven to 350 and line a few baking shee
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