Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crepes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.
Crepes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Crepes is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crepes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crepes:
- Take Milk: 1 1/4 cup of milk
- Get Eggs: 2 large eggs
- Take Butter: 2 tablespoon of melted butter or olive oil
- Get Sugar 2 tablespoon of sugar for savory crepes, 2-3 sweet
- Prepare Salt: 1/2 tsp of salt
- Make ready Flour: 1 cup of flour
- Get Butter: 2 tbsp softened butter
Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. I share many different ways to serve them below!
Instructions to make Crepes:
- Place the eggs and milk in a bowl. Then add the olive oil/butter (butter will give a thicker consistency)
- Separately in another bowl place the flour, salt and sugar. Then add to the dry mixture about 1 cup of the liquid and mix.
- Add the rest of the liquid and mix to form a smooth, watery batter.
- Cooking: after lining the pan with butter use 1/4 cup of the batter into the hot pan. Spread the batter and fill making sure it is spread evenly and thin.
Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe. I tried this, but I used the single crepe recipe.
So that is going to wrap it up with this exceptional food crepes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
