Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas
Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buddhist recipe: stir fry black fungus with sugar snap peas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something that I’ve loved my whole life.

Great recipe for Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas. I'm getting started on making my veggie run of recipes and Buddhists recipes have loads of interesting ones. Buddhist recipes are austere; something that you need to get use to.

To begin with this particular recipe, we have to first prepare a few components. You can have buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. Make ready 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
  2. Prepare 100 g Sugar Snap Peas
  3. Get 100 g Carrots (cut into sticks)
  4. Make ready 100 g Fried Tofu (optional)
  5. Make ready 30 g Red Chillies (roughly chopped)
  6. Prepare 15 g Garlic (minced)
  7. Get 20 g Shallots (minced)
  8. Make ready 2 Tbsp Cooking Oil
  9. Make ready [Sauce]
  10. Prepare 1 Tbsp Oyster Sauce
  11. Make ready 1 Tbsp Light Soy Sauce
  12. Take 1 tsp Sugar
  13. Get [Thickener]
  14. Get 1 Tbsp Cornflour
  15. Get 1 Tbsp Water

If I were to equate Biryani, I would say it is the fried rice of Southern Asia. It is basically, butter rice cooked with spices. There are many different varieties across the region and each nation and it's subsequent communities will do it. Great recipe for Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas.

Instructions to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
  3. SERVE: remove the lid and add the Thickener. Serve hot.

I'm getting started on making my veggie run of recipes and Buddhists recipes have loads of interesting ones. Buddhist recipes are austere; something that you need to get use to. So, you need to ease yourself into it. Heat olive oil and sesame oil in wok. Add taucheo and stir fry briefly until fragrant.

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