[Farmhouse Recipe] Rice Flour Chewy Crepe
[Farmhouse Recipe] Rice Flour Chewy Crepe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] rice flour chewy crepe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Rice Flour Chewy Crepe is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. [Farmhouse Recipe] Rice Flour Chewy Crepe is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have [farmhouse recipe] rice flour chewy crepe using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Rice Flour Chewy Crepe:
  1. Make ready 20 grams Margarine
  2. Make ready [A]
  3. Get 120 grams Rice flour (or joshinko)
  4. Get 200 ml Milk
  5. Get 1 Egg (medium)
  6. Get 1 pinch Salt
Steps to make [Farmhouse Recipe] Rice Flour Chewy Crepe:
  1. Combine all the [A] ingredients together. Add the melted margarine and mix until smooth. Let the batter rest in the refrigerator for 1 hour.
  2. Make a crepe in a non-stick pan. Heat the non-stick pan, spread the batter thinly, and cook both sides over medium-low heat.
  3. When the edges start to peel off from the pan, flip the crepe over and cook the other side. It should take about 2 minutes on the first side and 1 minute on the other side.
  4. Cover the cooked crepes with a dampened towel to avoid it from drying up. Top it with whipping cream or ice cream if desired.
  5. You can make a mille crepe if you sandwich a stack of crepes with whipping cream or ganache.

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