Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet and sour pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.
Sweet and Sour Pork is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet and Sour Pork is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sweet and sour pork using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Pork:
- Make ready 8 oz lean pork
- Make ready 1 garlic clove, smashed
- Prepare 1⁄2 green pepper, cut into bite-sized pieces
- Make ready 1⁄2 onion, cut into bite-sized pieces
- Take 2 small tomatoes cut into wedges
- Get 8 oz canned pineapple chunks, drained, reserving liquid
- Get As needed Oil for deep frying and for stir-frying. I use Peanut Oil
- Make ready marinade
- Get 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
- Make ready 1 tbs soy sauce
- Prepare 1 tbs rice wine vinegar
- Get 2 1⁄2 tbs cornstarch
- Get Cornstarch for dredging the pork
- Get sauce
- Prepare 3 tbs rice wine vinegar
- Make ready 2 tbs brown sugar
- Get 1 tsp tomato paste. I use the type in a tube
- Get 1 tbs ketchup
- Take 1 tsp Worcestershire sauce
- Take 2 tsp soy sauce
- Get reserved pineapple juice
- Prepare 2 tsp cornstarch
In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. This sweet and sour pork makes a delicious meal with hot cooked rice. The pork cubes are deep fried and then combined with a delicious sweet and sour sauce and vegetables.
Instructions to make Sweet and Sour Pork:
- Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
- Just before cooking the vegetables, refry the pork @410f until lightly browned
- Mix sauce ingredients
- Put some oil in a wok and stir fry garlic until brown; remove
- Add green pepper and onions and stir fry until tender-crisp
- Add sauce mixture and stir until thickened
- Add pork, tomato, pineapple, and heat. Serve over rice
It's a classic sweet and sour recipe with peppers and pineapple chunks. In most versions of sweet and sour pork, the meat is minimally marinated (if at all) before being battered and fried. I like to marinate the meat in soy sauce, oyster sauce, chinese wine and ginger juice to give the pork itself some full-bodied flavor. This sweet and sour pork recipe combines takes a Chinese takeout classic and reinvents it with a healthy, at-home dinner that the whole family will Making this easy dish as home is so much better, the veggies are tender crisp, the pork is deliciously tender. Of course sweet and sour pork has a.
So that is going to wrap this up with this special food sweet and sour pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
