Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corned beef & cabbage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corned Beef & Cabbage is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Corned Beef & Cabbage is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook corned beef & cabbage using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Beef & Cabbage:
- Prepare 1 corned beef
- Make ready 1 packages seasoning from the meat package
- Prepare 1 water
- Take 1 head cabbage
- Get 3/4 lb baby red potatoes
- Make ready 12 oz package of petite baby carrots
Instructions to make Corned Beef & Cabbage:
- Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
- Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
- When you have about 3.5 hours left add the potatoes and carrots.
- Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY
So that’s going to wrap it up for this special food corned beef & cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
