Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shammi kebab. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shammi Kebab is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Shammi Kebab is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have shammi kebab using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shammi Kebab:
- Make ready 1 cup Channa Dal
- Make ready 1 small onion
- Get 4 round Red chilli
- Get 1/2 Kilo boneless chicken
- Take salt
- Get Pinch turmeric
- Make ready 3 clove Garlic
- Get 1 inch Ginger
- Prepare 1/2 tsp Garam Masala
- Prepare 1/2 Tsp Cumin Powder
- Make ready 2 tbsp Cornflour
- Take 1/4 Cup Bread crumbs
Steps to make Shammi Kebab:
- In a pressure cooker add all the ingredients except bread crumbs and corn flour and pressure cook till it’s all soft. Add just 1/4 cup water very little.
- Once all cooked make sure to dry the water completely from the chicken and mash it well.
- Let it cook down completely and crush it in blender or mixer. Add salt according. Remove to pan make sure it’s dry no water then add corn flour and bread crumbs and mix well.Add little coriander and mint leaves (just few)
- Keep it in fridge to set for while then make the shape and pan fry till cooked both side.Serve hot with squeeze of lime.
So that is going to wrap this up for this special food shammi kebab recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
