Schzewan Vegetable dumplings
Schzewan Vegetable dumplings

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, schzewan vegetable dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Schzewan Vegetable dumplings is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Schzewan Vegetable dumplings is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook schzewan vegetable dumplings using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Schzewan Vegetable dumplings:
  1. Take For vegetable dumplings:
  2. Make ready 1 cup grated cabbage
  3. Prepare 3/4 cup grated carrot
  4. Get 1/2 cup thinly chopped french beans
  5. Take 1 full thinly chopped green chilli
  6. Prepare 1/2 cup spring onion and stalk (togeather)
  7. Make ready 1 tbs tiny chopped garlic
  8. Make ready 1 tbs tiny chopped ginger
  9. Take Salt
  10. Make ready Black Pepper
  11. Take 3 tbs All purpose flour/Maida
  12. Make ready 2 tbs cornflour
  13. Take For schzewan sauce:
  14. Make ready 1 1/2 tbs chopped garlic
  15. Take 1 1/2 tbs chopped ginger
  16. Make ready 1/2 cup spring onion and stalk
  17. Prepare 1 tbs soy sauce
  18. Prepare 1 1/2 tbs vinegar
  19. Make ready Water
  20. Make ready 5 tbs Red Chilli paste (or unsweetened chilli sauce)
  21. Prepare Black pepper
  22. Make ready Salt
  23. Take Oil
  24. Take 1/4 cup chopped coriander leaves
  25. Get 3 tbs chopped green chilli
Instructions to make Schzewan Vegetable dumplings:
  1. Take a bowl and add all the vegetables from the ingredients list. Mix them well.
  2. Add cornflour and all purpose flour/maida. Mix well.
  3. Then add salt and pepper as per requirement. But dont add too much pepper.
  4. Mix all the ingredients well for the vegetable dumplings and add a little oil on your hands to make a dumpling balls. Dont add any water in the mixture.
  5. Note: if you dont add oil in your hands, while making dumplings, the mixture will stick on your hands and it will be difficult to make a proper dumpling ball.
  6. Heat oil in frying pan and fry the dumplings. And set aside on one plate after frying.
  7. For schzewan sauce: Heat a pan, add oil and fry garlic, ginger, green chilli and spring onion and stalk.
  8. Add 1 tbs soy sauce and 1 1/2 tbs vinegar. Add little water for sauce consistency.
  9. Then add chilli sauce/red chilli paste and salt and pepper. Mix well.
  10. Once the sauce is cooking on stove, reduce the flame and slowly add dumplings one by one. And mix slowly.
  11. Close the lid at slower flame for 5 mins.
  12. Garnish with spring onion and stalk. Or sesame seeds.

So that is going to wrap it up for this special food schzewan vegetable dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!