Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ariek utomo's keju-pisang, with my twist😋😋. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ariek Utomo's Keju-Pisang, with my twist😋😋 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ariek Utomo's Keju-Pisang, with my twist😋😋 is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ariek utomo's keju-pisang, with my twist😋😋 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ariek Utomo's Keju-Pisang, with my twist😋😋:
- Prepare 2 big bananas
- Take 3 tbsp butter
- Take 100 g cheese (emmentali or gouda)
- Take 3 tbsp flour
- Prepare Pinch salt
- Make ready 2 cups milk
- Prepare 3 eggs
- Get butter for the ovenproof dish
Steps to make Ariek Utomo's Keju-Pisang, with my twist😋😋:
- Butter the ovenproof dish and arrange the bananas in it, cut into 4 pieces
- Make a thick beshamell sauce: melt the butter, add the flour, salt, milk, stir constantly until thick then take off from heat
- Add grated cheese 2 whole eggs,beaten
- Pour it on the bananas and bake it until fork comes out clean from the middle. Super tasty🤩
So that’s going to wrap it up with this exceptional food ariek utomo's keju-pisang, with my twist😋😋 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
