Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no-bake peanut butter and chocolate marbled cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
If you're a fan of Reese's peanut butter cups, then you should really try this peanut butter and chocolate no bake cheesecake. If you like Reese's, try this peanut butter chocolate no bake cheesecake! I have been wanting to post this peanut butter chocolate cheesecake recipe for a LONG time but since the summer in my city is slightly cooler than the sun, so I thought I would wait until the temperature drops down a bit.
No-Bake Peanut Butter and Chocolate Marbled Cheesecake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. No-Bake Peanut Butter and Chocolate Marbled Cheesecake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook no-bake peanut butter and chocolate marbled cheesecake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
- Make ready 16 Digestive Biscuits (or other, to taste)
- Prepare 80 grams Butter
- Take Peanuts, smashed into little pieces
- Get peanut butter part
- Make ready 340 grams Peanut butter
- Take 600 grams Soft Cream Cheese
- Make ready 125 ml Milk
- Get 80 grams Caster Sugar (use less if peanut butter already has lots of sugar in it)
- Prepare chocolate part
- Make ready 150 ml Double Cream
- Get 300 grams Dark Chocolate
Gently spread peanut butter cheesecake layer on top of Oreo cookie. The chocolate and peanut butter flavors intensify when this Vegan Chocolate Peanut Butter Cheesecake has the chance to rise a few Coming in second is cashew butter and third, almond butter…both of which make this No-Bake Vegan Chocolate Peanut Butter Cheesecake recipe paleo! Press the graham cracker crumbs in an even layer. How to make no bake peanut butter cheesecake.
Instructions to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
- Reduce biscuits to crumbs via preferred method. I used my mini chopper because it's quick and easy. Pour into a bowl.
- Melt butter in bain-Marie or microwave. Pour into the biscuits and mix with hands until all the biscuit crumbs are wet.
- Press the biscuit mixture into the bottom of a 12 inch springform tin and put in the fridge to set. Make sure the layer is flat and even.
- While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. Should be like soft playdough. Remove from heat.
- In a separate bowl, mix together the cream cheese and sugar until smooth. Then add the peanut butter and mix until combined. Set aside.
- Melt the chocolate in a bain-Marie or microwave (on super low heat). Slowly stir in the double cream. Consistency should be thick, similar to the peanut butter mixture. Remove from heat.
- Take the base from the fridge. Spoon some of the peanut butter mixture into the tin and spread it across the whole base, covering it. Add uneven dollops of chocolate mixture. Repeat layering until all the fillings are in the tin.
- Take a pallet knife, knife, fork or spoon handle (anything, really), push it into the mixture (not so far you touch the base) and swirl it about, to create a marbled effect. Be careful not to mix it into one colour.
- Leave in the fridge to set. Preferably over night, but 6+ hours should be enough.
- If desired, while serving a slice, sprinkle over some smashed peanut pieces.
Keto Peanut Butter Cheesecake Recipe Variations. I made the keto peanut butter cheesecake in a springform pan to give the look of a baked cheesecake. Delicious and easy to make No-bake peanut butter cheesecake. Super rich flavor and texture peanut butter and chocolate cheesecake. If you a peanut butter lover you must try this cheesecake recipe.
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