Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple sticky rice flour crepe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Sticky Rice Flour Crepe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Simple Sticky Rice Flour Crepe is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook simple sticky rice flour crepe using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Sticky Rice Flour Crepe:
- Get 100 grams Shiratamako
- Get 150 ml Milk
- Prepare 1 Egg
- Take 1 Margarine (butter also OK)
- Get 1 Pancake syrup
- Make ready 1 Powdered sugar
Steps to make Simple Sticky Rice Flour Crepe:
- Add the milk to the shiratamako a little at a time and expand. Next, add the egg and mix well.
- Apply a thin coating of oil to a frying pan and pour in the batter in a thin rounded shape. Cook both sides.
- Transfer your cooked crepes to a plate and top with margarine and syrup. Create layers of crepe -> margarine -> syrup and repeat.
- Dust with sifted powdered sugar and it's complete!
So that is going to wrap it up for this special food simple sticky rice flour crepe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
