Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blueberry-chia breakfast crisp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry-Chia Breakfast Crisp is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Blueberry-Chia Breakfast Crisp is something which I’ve loved my whole life. They’re fine and they look wonderful.
Place the oats, chia seeds and half of the blueberries in a medium jar or closed container. Pour in the almond milk and drizzle the honey, sweetened to In the morning, top with remaining blueberries and walnuts. Top it with some crunchy oats flakes if preferred.
To get started with this particular recipe, we must prepare a few components. You can cook blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Get 3 cups frozen blueberries (defrosted with liquid preserved)
- Prepare 1 cup almond flour
- Prepare 3 tbsp chia seeds
- Prepare 1/2 tbsp maple syrup
- Take 1 1/2 tbsp smart balance butter
- Make ready 1/2 tsp vanilla
- Make ready 1/3 cup chopped walnuts
This Blueberry Chia Seed Pudding couldn't be easier! No wonder it's regarded as a superfood! Wild Blueberry Chia Parfaits with Peanut Butter Granola! Such a yummy breakfast with make-ahead option.
Steps to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
Layers of wild blueberry chia jam, yogurt and giant peanut butter cluster granola. After spending the past few days wrapped up in quality family time, the power of vacation is front and. Chia naturally thickens liquids when soaked, creating a thick, creamy texture. This is a fantastic, filling breakfast that takes very little effort to prepare. Place the almond milk, blueberries, and sweetener in a blender and blend until the blueberries are broken down and the mixture is smooth.
So that’s going to wrap this up for this special food blueberry-chia breakfast crisp recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
