Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mango bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack!
Mango bread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mango bread is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mango bread using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango bread:
- Get 0.25 cup milk
- Prepare 1 cup wheat flour
- Prepare 1 cup maida or all purpose flour
- Make ready Optional almond flour + Ragi flour
- Prepare 1 mango puree
- Take 1 banana mashed
- Prepare 0.5 cup jaggery
- Get Saffron rinsed in milk
- Make ready Raisins and cashews
- Take Cinnamon powder
- Make ready Cardamom crushed
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Prepare 0.5 tsp baking soda
- Take Pinch salt
The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe. This Easy Mango bread brings sweet mangoes, cinnamon, pecans and coconut into perfect Easy Mango Bread. The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. Throw in extra ingredients for a different taste such as walnuts, chocolate chips.
Instructions to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
Learn how to make Mango Bread. Mango-Coconut Bread (Super Moist & Delicious). Follow my blog with Bloglovin TGIF everyone! (Wow, does anyone still say that these days?.lol) I hope so, because it is absolutely, positively fantastic that. This bread is super moist, easy to make and the mangoes are a colorful and tasty addition. Chop the mangoes on the chunky side to get bright yellow-orange mango pieces floating throughout the bread.
So that’s going to wrap it up with this exceptional food mango bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
