Kastengel / Cheese Tarts
Kastengel / Cheese Tarts

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, kastengel / cheese tarts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kastengel / Cheese Tarts is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Kastengel / Cheese Tarts is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kastengel / cheese tarts using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kastengel / Cheese Tarts:
  1. Take 100 gram Butter
  2. Prepare 50 grams Margarine
  3. Get 200 grams Cake flour
  4. Prepare 50 grams Cornflour
  5. Make ready 3 eggs
  6. Take 1 sachet milk powder
  7. Make ready 1 tbs salt
  8. Prepare 1 tbs royco powder
  9. Prepare 1 tbs vanila
  10. Take 100 grams gouda/edam cheese
Steps to make Kastengel / Cheese Tarts:
  1. Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
  2. Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
  3. Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month

So that is going to wrap this up for this exceptional food kastengel / cheese tarts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!