Lebanese Baklava
Lebanese Baklava

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lebanese baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

In this video, Eva shows you how she makes a popular Lebanese dessert called baklawa (baklava). In addition to the yummy ingredients listed in the video. Our Lebanese Baklava Recipe is very easy to prepare at home and it yields delicious authentic Today there are dozens of types of "Baklava" grouped in Lebanese Cuisine under "Arabic Sweets".

Lebanese Baklava is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lebanese Baklava is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lebanese baklava using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Baklava:
  1. Get 2 pcs Phyllo Pastry
  2. Prepare 500 gr unsalted butted
  3. Make ready 250 gr almond meal
  4. Take 500 gr walnut (finely grounded with blender)
  5. Take 1 cup sugar
  6. Prepare 3 tbsp rose water
  7. Make ready 3 tbsp orange blossom water
  8. Take 100 gr pistachio (grounded)
  9. Get Syrup/attar:
  10. Make ready 3 cups sugar
  11. Prepare 2 cups water
  12. Take Lemon juice from 1/2 lemon
  13. Take 2 tbsp orange blossom water
  14. Prepare 2 tbsp rose water

A traditional recipe from Samar Restaurant, fine Lebanese cuisine in Longueil, Quebec melt the butter in a saucepan or microwave; brush the baklavas until evenly coated Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. The syrup Lebanese baklawa is drenched in syrup flavored with flower water (not to be confused with flower extracts. In Lebanon, nobody makes baklava at home! I knew she had years and years of experience churning out thousands of trays of baklava for her Coptic church festivals all over the South.

Steps to make Lebanese Baklava:
  1. First of all we make the syrup/attar. Boil the water, add sugar. Stir it occasionally until thickened. Once it thickened, turn off the fire add lemon juice, rose water, and orange blossom water, mix them well. Store in a bottle or container while cooled.
  2. Preheat oven 160°C, meanwhile we prepare the baklava filling. Mix almond meal, ground walnut, sugar, rose water, and orange blossom water in a mixing bowl until it becomes like a dough. If it needs more water, add more rose water or orange blossom water gradually.
  3. Melt the butter properly. Coat the baking tray with the butter.
  4. Remove first phyllo pastry from the packaging, spread carefully on the butter in the baking tray.
  5. Spread the walnut mixture on top of the phyllo pastry evenly. Make sure you press it to make it firm.
  6. Open another package of phyllo pastry and layer it on top of the walnut filling and press it carefully.
  7. Start cutting baklava in diamond shape with a sharp knife slowly. Make sure it cut really well to the bottom layer.
  8. After all tray of baklava cut really well, pour butter gradually all over it.
  9. Bake it until the top layer looks flaky. It takes around 10-20 mins, oven heat may vary. Don't let it over cook, it doesn't take long.
  10. Remove from the over when the top layer looks golden and flaky.
  11. Pour syrup/attar on top of it while it's still hot. Sprinkle ground pistachio. Wait until it cools down.
  12. Baklava is ready to enjoy for dessert.

Baklava Recipe, Honey Baklava, How to Make Best Baklava. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. Pour syrup over baklava making sure the dough is well saturated. Each country in this region has its own recipe for baklava.

So that is going to wrap this up for this exceptional food lebanese baklava recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!