Chocolate Chip Coffee Pound Cake
Chocolate Chip Coffee Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate chip coffee pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Chip Coffee Pound Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Chip Coffee Pound Cake is something that I have loved my entire life.

Nothing like a Chocolate Chip Coffee Pound Cake to turn your day around! This delicious dessert will make your mouth water for more!! It's sweet rich taste is unbelievable.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chip coffee pound cake using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Coffee Pound Cake:
  1. Get 130 g (4.6 oz) unsalted butter, room temperature
  2. Get 100 g (1/2 us cup) granulated sugar
  3. Take 2 eggs (about 100g, 3.5 oz), room temperature
  4. Take 30 g (5 Tbsp) almond flour
  5. Get 2 Tbsp Instant coffee
  6. Make ready 2 Tbsp hot water, for coffee
  7. Get 100 g (4/5 us cup) cake flour
  8. Take 4 g (1 tsp) baking powder
  9. Take 60 g (1/3 us cup) chocolate chips
  10. Make ready 35 g (1.2 oz) unsalted roasted almonds

You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor. All Reviews for Easy Chocolate Chip Pound Cake. Our Classic Pound Cake is the base of this recipe that includes chocolate chips and a drizzle of a chocolate and coffee liqueur-based sauce. Chocolate Chip Coffee Cake - A light and fluffy coffee cake with a layer of chocolate chip streusel in the middle and on top!

Steps to make Chocolate Chip Coffee Pound Cake:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg
  2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F.
  3. Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice.
  4. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins).
  5. Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy.
  6. Add almond flour. Mix it while crushing lumps, until smooth.
  7. Add the coffee, and mix well until combined.
  8. Add all of the dry ingredients. Fold it until powderiness disappears.
  9. Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps.
  10. Top with the remaining chocolate chips and the almonds. Push them in lightly.
  11. Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is.
  12. Remove the cake from the pan while it's warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!

This rich chocolate-glazed chocolate chip pound cake is full of chocolate chips and is covered in a dreamy chocolate ganache. It's a wonderfully easy dessert, but impressive enough to serve to guests - which is what I did! It was a HUGE hit, with everyone at the table asking for the recipe! This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture. My love of anything chocolate orange continues with this Orange Chocolate Chip Coffee Cake.

So that’s going to wrap this up for this special food chocolate chip coffee pound cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!