Golden Roast Potatoes
Golden Roast Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, golden roast potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Golden Roast Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Golden Roast Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook golden roast potatoes using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Golden Roast Potatoes:
  1. Prepare 500 grams Desirée or King Edward potatoes
  2. Take 1/2 tbsp flour
  3. Make ready 3 tbsp sunflower oil
Steps to make Golden Roast Potatoes:
  1. Peel the potatoes, then cut into halves, or quarters if large. Bring a large pan of water to the boil, add a little salt, then tip the potatoes into the pan. Bring back to the boil and cook for 7 mins.
  2. Drain really well, then return to the pan and sprinkle over the flour. Place a lid on top of the pan, then pick up the pan using oven gloves or a tea towel and give it a few really hard shakes so the potatoes get bashed around (this will make them nice and crisp).
  3. Heat oven to 190C fan forced. Spoon the sunflower oil onto a large, lipped baking tray and leave to heat on the top shelf of the oven for 5 mins. Carefully pull out the tray, make sure its surface is evenly coated with the fat, then tip on the potatoes.
  4. Roast for 20 mins, turn the potatoes and roast for another 20-30 mins, until golden and crisp. Sprinkle with a little salt and serve straight away.

So that’s going to wrap it up with this special food golden roast potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!