Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dustin’s zucchini bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dustin’s Zucchini Bread is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Dustin’s Zucchini Bread is something that I’ve loved my entire life.
Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. This moist bread has been in the family for as long as I can remember.
To begin with this recipe, we must prepare a few ingredients. You can have dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dustin’s Zucchini Bread:
- Make ready 3 cups all-purpose flour
- Get 2 cups white sugar
- Prepare 1 teaspoon baking soda
- Make ready 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
- Get 1/4 teaspoon baking powder
- Get 1 teaspoon salt
- Take 3 teaspoons ground cinnamon
- Prepare 3 large eggs
- Get 1 cup vegetable oil
- Get 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
- Take 1 teaspoon vanilla
Recipe for Pineapple Zucchini Bread- a quick loaf recipe. Photographs and Weight Watchers Freestyle SmartPoints information included. All the zucchini that's growing in my garden inspired me to try a new zucchini This healthy zucchini bread is the perfect treat when you need a little something sweet. This amazing chocolate zucchini bread is full of dark chocolate flavors, but doesn't use any refined sweeteners so it's the perfect way to start the day!
Instructions to make Dustin’s Zucchini Bread:
- Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
- Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!
How to make the best zucchini bread with a lightly spiced, perfectly sweetened batter and a whole Jump to the Easy Zucchini Bread Recipe or read on to see how we make it. Zucchini fresh from the garden is bountiful this time of year and making batches of bread and/or baking cakes are a favorite way to use up the harvest. It freezes well, usually only requires basic ingredients. Don't use gigantic zucchini - Those super big zucchini are all wrong for zucchini bread. I never thought I would like zucchini bread, since it's made with zucchini.
So that is going to wrap this up for this special food dustin’s zucchini bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
