Corned Beef Hash
Corned Beef Hash

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corned beef hash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Corned Beef Hash is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Corned Beef Hash is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have corned beef hash using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash:
  1. Make ready 4 medium Russet Potatos
  2. Make ready 1 cup Cooked Corned Beef
  3. Take Gralic Powder
  4. Make ready pinch Salt
  5. Get Ground Black Pepper
  6. Get 2 large Eggs
  7. Prepare 1 tbsp Butter or EVOO
  8. Make ready 1 1/2 cup Shredded Cheese
  9. Prepare As Needed
  10. Make ready 1 small Chopped Onion
  11. Take 1 Chopped Green Pepper
Instructions to make Corned Beef Hash:
  1. PEAL AND CUT POTATOS IN SMALL SQUARES
  2. HEAT BUTTER OR EVOO IN LARGE SKILLIT
  3. ADD POTATOS TO SKILLET AND COOK THROUGH
  4. ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
  5. STIR UNTIL MEAT AND VEGGIES COOK THROUGH
  6. TOP WITH CHEESE AND COVER UNTIL MELTED
  7. ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
  8. PLATE HASH AND TOP WITH EGG

So that’s going to wrap it up for this special food corned beef hash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!