Paneer butter masala
Paneer butter masala

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer butter masala. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paneer butter masala is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Paneer butter masala is something which I’ve loved my entire life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer butter masala using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paneer butter masala:
  1. Take 200 gm paneer cubes
  2. Prepare 1 onion diced
  3. Get 1 tomato sliced
  4. Prepare 1 stick butter (unsalted)
  5. Prepare Handful cashews
  6. Take 1 tbsp Ginger-garlic paste
  7. Take leaves Kasauri methi (dried fenugreek leaves)
  8. Take Full cream (optional)
  9. Take 1 bay leaf
  10. Prepare 2 green chilis
  11. Get Cumin seeds
  12. Get 1 tbsp Red chilli powder
  13. Take 1 tbsp Coriander powder
  14. Make ready 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy.

Instructions to make Paneer butter masala:
  1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
  2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
  3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.

Whereas, I always use it to make paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.

So that is going to wrap it up with this special food paneer butter masala recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!