Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, overnight porridge with coconut, lime and pineapple. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A healthy, filling and vegan breakfast porridge recipe made with buckwheat, coconut milk, and chia seeds and sweetened with fresh fruit. I crave Creamy Coconut Porridge now. It's so simple to make and easy to whip up.
Overnight porridge with coconut, lime and pineapple is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Overnight porridge with coconut, lime and pineapple is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook overnight porridge with coconut, lime and pineapple using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Overnight porridge with coconut, lime and pineapple:
- Make ready 40 porridge oats
- Make ready 200 g greek yoghurt
- Take 250 ml light coconut milk
- Take 2 tbsp honey
- Prepare 4 tbsp desiccated coconut
- Prepare 1 tinned pineapple in juice (130g) drained weight
- Make ready 1 lime juice plus zest for decoration
- Prepare 30 g shelled pistachio nuts (could do with different nuts)
Pour the pineapple mixture into a large jug and stir in the remaining coconut water. Healthy quinoa porridge with fresh apples and pecans in a white bowl. Closeup Overnight oats with berries in glass top view Acai Bowl / Quinoa with Tropical Fruits Mango, Papaya and Pineapple. Chia Pudding with Homemade Granola and Fresh Berries Pudding with chia seeds.
Instructions to make Overnight porridge with coconut, lime and pineapple:
- Mix greek yoghurt, coconut milk, lime juice and honey. Then add oats and stir. Add 2/3 chopped pineapple
- Pour mixture into 2 bowls
- Top it up with desiccated coconut, rest of pineapple chunks and crushed pistachio nuts
Dedicated to our beautiful sun 'Solaris' this Pineapple Lime Coconut Tart is a joyous recipe to warm your hearts and call in the sunshine. It's a really lovely zingy recipe with raw almond brazil nut coconut date crust and luscious pineapple lime coconut cream filling set with agar flakes. This recipe for pineapple, coconut, lime and mint detox tonic beverage is great for those times you've over-indulged in food and drink. It is full of digestion-boosting enzymes, anti-inflammatory phytonutrients, and liver cleansing citrus. Our local gluten-free girl, Katie from the Healthy Cowboy.
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